Chicken Momos

Chicken momos are a popular street food in India made with a filling of minced chicken and vegetables wrapped in a thin layer of dough, steamed and served hot with a spicy dipping sauce. They are easy to make and delicious, making them a favorite snack among all age groups.If you're a foodie, you might have heard of Chicken Momos, a popular Nepalese dish that has gained a lot of popularity in recent years. These steamed dumplings are filled with juicy minced chicken, veggies, and spices and served with a spicy dipping sauce.

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Chicken Momos Ingredients 

For the filling:

• 500g minced chicken
• 2 medium-sized onions, finely chopped
• 2 garlic cloves, minced
• 2-inch ginger, grated
• 1 cup cabbage, finely chopped
• 1 cup carrot, grated
• 1/2 cup coriander leaves, finely chopped
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• Salt to taste
• Ground black pepper to taste

For the dough:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 tsp salt

Chicken Momos Recipe

1. Start by preparing the filling. Heat the oil in a pan and add the minced chicken. Cook it for about 5 minutes, then add the onions, garlic, and ginger. Cook for another 3-4 minutes until the onions are translucent.

2. Add the cabbage and carrots to the pan and cook for a few minutes until the veggies are soft.

3. Next, add the soy sauce, salt, and pepper to the mixture and stir well.

4. Add the chopped coriander leaves and mix well. The filling is now ready.

5. To make the dough, mix the all-purpose flour, salt, and warm water in a bowl until it forms a smooth dough. Knead the dough for a few minutes until it becomes elastic.

6. Divide the dough into small balls and roll them into thin circles.

7. Place a spoonful of the filling in the center of each circle.

8. Pinch the edges together to form a crescent shape. Repeat this process until all the momos are formed.

9. Place the momos in a steamer basket and steam for about 8-10 minutes.

10. Serve the hot and steaming momos with a spicy dipping sauce.

 

FAQs:

Q. What is the origin of Chicken Momos?

A. Chicken Momos originated in Nepal, but they are now popular all over the world.

Q. Can I freeze the momos?

A. Yes, you can freeze the momos for up to a month. Just place them in a ziplock bag and store them in the freezer.

Q. What is the dipping sauce for Chicken Momos?

A. You can make a simple dipping sauce by mixing soy sauce, vinegar, and chili sauce.

 

Why People Love To Eat Chicken Momos ?

People love to eat Chicken Momos because they are a delicious and satisfying snack or meal. The juicy minced chicken and flavorful veggies, combined with the soft and chewy texture of the dumpling wrapper, make for a perfect bite. Additionally, the spicy dipping sauce adds a kick of flavor that complements the momos perfectly. Overall, Chicken Momos are a tasty and convenient snack that is loved by people all over the world.