Matar Mushroom

In This article We will tell u how to make Matar Mushroom in easy way. If you're a vegetarian or looking to add some meatless meals to your diet, then you must try the Matar Mushroom recipe. It's a hearty and flavorful dish that combines the goodness of peas and mushrooms. The recipe is not only easy to make but is also a healthy and nutritious option for all.

 

Read More :- Mint Chocolate Chip Ice Cream Cake 

 

 

Matar Mushroom Ingredients

• 2 cups of mushrooms, sliced
• 1 cup of green peas
• 1 onion, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala powder
• Salt to taste
• 2-3 tbsp oil
• Fresh coriander leaves, chopped for garnishing

Matar Mushroom Recipe 

1. Heat oil in a pan, and add cumin seeds. Allow the seeds to crackle.

2. Add finely chopped onion and sauté until it turns golden brown. Now add minced garlic, grated ginger, and finely chopped green chilies. Saute until the raw smell of ginger and garlic disappears.

3. Add chopped tomatoes, salt, and all the spices (coriander powder, turmeric powder, red chili powder, and garam masala powder). Cook until the tomato softens and oil starts to separate.

4. Add sliced mushrooms and peas, and mix well with the spice mixture. Cover the pan and cook for 8-10 minutes on medium heat until the peas and mushrooms are cooked properly.

5. Add water if needed, and cook for another 2-3 minutes until you get the desired consistency.

Some Tips 

if using tender peas of frozen peas then you can follow the method which I have mentioned. Reduce the amount of water as tender peas or frozen peas will get cooked quickly. I have added 2 cups of water as the peas I added were taking a lot of time to cook. You can also pre cook or steam the peas before hand and then add to the gravy, once the mushrooms are done.

 

FAQ

Qua - What is Matar Mushroom in english?

Ans - 'Matar' also spelled as 'Mutter' is a Hindi word for green peas. So Matar Mushroom literally translates to peas mushroom.

 

Qua - Is it necessary to boil mushroom before cooking?

Ans - In a longer post on his Instagram, Fuller explained: “Boil the mushrooms first. First, boil to perfection - you can keep adding water until this is achieved. Remember you can't over boil a mushroom because of their unique cellular structure. They will let their own water out so don't put too much water at once.

 

Qua - Which mushroom is poisonous in India?

Ans - The most common poisonous variety of mushrooms, the oval-shaped Destroying Angel, possesses amatoxins, one of the major contributors towards mushroom poisoning called mycetism.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Garnish with freshly chopped coriander leaves.

2. Serve hot with rice, roti, or any bread of your choice.

Your delicious Matar Mushroom recipe is ready to be served! This dish is a perfect blend of flavors, and the combination of peas and mushrooms makes it healthy and nutritious. The recipe is simple to make and can be a great addition to your everyday meal plan.

In conclusion, this recipe is a must-try for all the vegetarian and mushroom lovers out there. Give it a try, and you won't be disappointed. Happy cooking!