Chipotle Salad Dressing
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Why I love this Chipotle salad dressing
Here’s what you’ll need to make this recipe
- High speed blender or Food Processor
- Measuring Spoons
- Mason jar (for storage)
How to make this Chipotle salad dressing
Measure and prep ingredients. There really isn’t much prep for this dressing recipe. You don’t even need to chop anything, but if you’re looking to make this even easier, try coating your measuring spoon with oil or cooking spray before measuring the honey.
Blend the ingredients. Throw everything into the bowl of a food processor or blender, and process until smooth.
Transfer to a storage container. This dressing is quite thin, which I think is great for stretching it over your salad and keeping things healthy, but you’ll want to keep that in mind because it can get a bit messy when transferring.
FAQ’s about making Chipotle salad dressing
If kept properly stored inside of your fridge, you can expect your dressing to last up to 4 days and still taste great. This is a perfect recipe to use for meal prepping. Making a batch on Sunday to use for your salads throughout the week.
What are some easy storage ideas for leftover Chipotle salad dressing?
You want to keep your chipotle dressing stored inside an airtight container, but you also need it to be easy to access your dressing. Keeping it in a mason jar is a good way to keep it sealed. Just use a spoon to scoop and drizzle as needed.
Pro Tip: You can also store your taco salad dressing in a squeeze bottle for easy pouring and less mess!
What goes great with taco salad dressing?
Taco salad dressing tastes amazing with pretty much anything that has a fiesta styled vibe. If you can put it on a taco, you can put it in a salad and pour some dressing over the top. You may even find that this dressing goes great poured over tacos!
Chipotle Salad Dressing Ingredients
- 6 tablespoons lemon juice
- 2 tablespoons honey (or vegan honey alternative)
- 1/2 cup olive oil
- 1 – 2 chipotle peppers
- 1/2 – 1 tablespoon of adobo sauce
- 2 garlic cloves
Chipotle Salad Dressing Recipe
- Combine ingredients in the bowl of a food processor or blender. Process until smooth.
- Use immediately or transfer to an air tight container to refrigerate until ready to use.
NUTRITION
- Serving Size: 2 tablespoons
- Calories: 143
- Sugar: 4.6 g
- Sodium: 145.8 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 5.4 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
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