Modak Recipe - Ukadiche modak

 

In this article, we will give you the information about modak recipe, how to make modak easily and in less time! Modak is a very popular sweet of India, which is eaten with great gusto on the day of Ganesh Chaturthi in Maharashtra, not only the people of Maharashtra but people from all over India love to eat this sweet! There are many types of modaks, but in this article we will tell you the recipe for making only steamed modaks!

                                                        Read More - Pav Bhaji Recipe

Modak Recipe - Ukadiche Modak Ingredients

• Coconut - 1 cup (grated)
• Jaggery - 1 cup (grated)
• Nutmeg - 1 pinch
• Saffron - 1 pinch

to prepare the shell

• Water - 1 cup
• Ghee - 2 tsp
• Rice flour - 1 cup

Modak Recipe

Method Of Preparation Of Filling Material

1. Heat a pan on low flame on the gas, and put grated coconut and jaggery in it.

2. Stir the mixture for 5-7 minutes to see if it is cooked, then add nutmeg and saffron to it and mix!

3. After mixing saffron and nutmeg, stir the mixture for another 5-7 minutes, then turn off the gas and keep the pan aside.

To prepare Modak

1. Put a deep vessel on the gas and boil water and ghee in it, when it boils, add salt and flour and mix it well.
2. Now put a lid on the utensil and close it and let it cook on low flame, when the mixture becomes half cooked, apply ghee in a bowl.

3. Knead the slightly warm kneaded dough well, now make small round balls out of it, press it lightly and shape it into a flower.

4. Put the prepared filling mixture in the middle and close it by joining all the four edges.

5. Now put them in a cloth and steam them for 10-15 minutes,take out survey.

 

Preparation Time                        Ripening Time                    Total Time

        20min                                         40min                             60min

 

 

FAQ:-

Que - How is Modak made?

Ans - Coconut-jaggery stuffing and rice flour are first made for Ukadiche Modak. Then, portions of rice flour are shaped into a ball, flattened and filled with stuffing. The edges of the flattened rice dough are then pleated, folded and shaped to form a beautiful puffy dumpling that we call modak.

Que - What is the difference between modak and laddu?

Ans - Modak means laddoos, so it does not matter whether it is a special ladoos made of rice and flour made in Maharashtra or made of pearl powder.