Pav Bhaji Recipe - पाव भाजी रेसिपी

 

In this article, we will tell you how to make pav bhaji recipe. Pav Bhai is a delicious and easy to prepare food. In which a delicious and healthy bhaji is made by mixing many vegetables, and the bhaji is fried with butter. It is eaten together! It is an easy and delicious snack to bloom in a house party. With the help of this recipe, learn how to make Pav Bhaji at home in just 40 minutes, that too in a very easy way!

Read More - मसाला डोसा रेसिपी-Masala Dosa Recipe In Hindi

Ingredients For Pav Bhaji 

• Potato - 2 pcs
• Green peas - 1/2 cup
• Cauliflower - 3/4 cup
• Carrot - 1/2 cup
• Onion - 1pcs
• Ginger garlic paste - 1 tbsp
• Tomato - 2pcs
• Capsicum - 1/2 cup
• Red chili - 1 tsp
• Turmeric powder - 1/4 tsp
• Coriander - Cumin powder - 1 tsp
• Pav Bhaji Masala - 1 tsp
• Lemon juice - 1 tsp
• salt to taste
• Oil, butter - 2 tbsp
• Green coriander - 2 tbsp
• Pav buns - 8

            Pav Bhaji Recipe Ingredients 

1. Wash all the vegetables which are given in the ingredients thoroughly with water and pat them with a cloth and cut them into small pieces.

2. with a cloth and cut them into small pieces.Put chopped cauliflower, potatoes, peas and carrots in a 2 to 3 liter Preasure cooker and add 1/4th water and salt as per taste!

3. Close the lid of preasure cooker and cook on low flame for 2 whistles, now turn off the gas and let the cooker cool down, when all the pressure from the cooker comes out on its own, after that open the lid, it will work for 5-7 minutes. Will take!
4. Now grind all the vegetables well in the cooker with the help of potato maser. You can grind more or less vegetables according to your choice!
5. Take a pan, put it on low flame on the gas and put 2 tbsp oil and 2 tbsp ghee in it and let it get hot, now add chopped onion and ginger garlic paste and fry till the onion turns golden brown. Lets do it!
6. Add chopped tomatoes, chopped capsicum and salt.
7. Fry capsicum and tomato till they become soft.

8. Add 1/4 tsp turmeric powder, 1 tsp red chili, 1 tsp coriander-cumin powder and 1 tsp pav bhaji masala.

9. Stirring with a spoon, cook for 1 minute and then add 3-4 cups of water and mix it well, then let it cook for 2-3 minutes.
10. Add the boiled vegetables and 1 tsp lemon juice and mix well.
11. Mix well and let it cook for 5-6 minutes! Now after testing the bhaji, if salt particles are found, then add salt according to your taste and mix well! Now turn off the gas and garnish the vegetable with chopped coriander.

12. Cut the pav buns from the center with the help of a knife, cut them in such a way that they remain attached to one side! Now put a pan on the gas and keep the gas on medium, put 1 table spoon of butter on the pan and make a pav on it. And roast till it becomes light brown from both the sides and serve in a plate!

13. Take out the bhaji in a bowl, garnish it with butter and serve hot with toasted pav and chopped onions.

 FAQ:-

Que - What can be served with Pav Bhaji?

Ans - Pav Bhaji is served with pav buns and chutney!

Que - Pav Bhaji belongs to which country?

Ans - Pav Bhaji is an Indian food that is very tasty, Pav Bhaji is served a lot in Maharashtra and Mumbai!