Homemade Vegan Liquid Egg

 

Want to make a delicious vegan liquid egg recipe at home? Look no further! Our step-by-step guide will show you how to create a homemade vegan liquid egg recipe that's perfect for breakfast, brunch, or any time of day.

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If you're a vegan or someone who's looking to cut down on their egg consumption, you might be missing out on some of your favorite dishes that call for eggs. But don't worry! There's a simple solution to this problem - making your own vegan liquid egg recipe at home.

 

we'll show you how to create a homemade vegan liquid egg recipe that's easy to make and versatile enough to use in a variety of dishes. From breakfast scrambles to quiches and omelets, this vegan egg substitute is perfect for all your egg-based recipes.

1. What is a vegan liquid egg recipe?

A vegan liquid egg recipe is a substitute for eggs that's made from plant-based ingredients. This vegan egg substitute is perfect for those who are looking for an alternative to traditional eggs, either for health reasons or personal preference.

 

 Homemade Vegan Liquid Egg Ingredients 

To make vegan liquid egg recipe, you'll need the following ingredients:

• 1 cup of unsweetened soy milk or other non-dairy milk
• 1/4 cup of cornstarch
• 1/4 cup of nutritional yeast
• 1/4 tsp of black salt (Kala Namak)
• 1/4 tsp of turmeric powder
• 1/4 tsp of garlic powder
• 1/4 tsp of onion powder

Step-by-step instructions for making vegan liquid egg recipe

Here's how to make homemade vegan liquid egg recipe:

Step 1: In a blender, combine all the ingredients together and blend until smooth.

Step 2: Heat a non-stick pan over medium heat.

Step 3: Pour the mixture into the pan and let it cook for 2-3 minutes or until it starts to set.

Step 4: Using a spatula, gently stir the mixture and cook for an additional 2-3 minutes or until it reaches the desired consistency.

Step 5: Once cooked, remove from the heat and serve immediately.

Tips and tricks for making the perfect vegan liquid egg recipe

• Make sure to blend the ingredients well to create a smooth and creamy mixture.
• Use a non-stick pan to prevent the mixture from sticking to the pan.
• Cook the mixture over medium heat to ensure it cooks evenly.
• Stir the mixture gently to prevent it from breaking apart.
• Adjust the amount of salt and spices to your liking.

Vegan liquid egg recipe FAQs

Q: Can I use a different type of non-dairy milk? A: Yes, you can use any unsweetened non-dairy milk of your choice.

Q: Can I store vegan liquid egg recipe? A: Yes, you can store it in an airtight container in the refrigerator for up to 3-4 days.

Q: Can I freeze vegan liquid egg recipe? A: No, it's not recommended to freeze it as the texture may change.